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The Bar at Grits Cafe
Black Eyed Pea Hummus
With extra virgin olive oil and grilled pita
$6.75
Grits Fritters
Cheesy asiago grits,
fried and served with a tomato, basil cream
$7.25
Wild Mushroom Potpie
Medley of exotic mushrooms and fall vegetables
in puff pastry over cauliflower puree
$9.75
Jumbo Lump Crab Cake
Over spicy house made chow chow,
with a lemon parsley hollandaise
and fresh local organic sprouts
$12.75
Fried Green Tomato Napoleon*
Layered with wild jumbo shrimp and our signature remoulade sauce
$9.75
Crispy Pulled Duck Flatbread
Mushrooms, wilted spinach and fontina on Naan,
with organic sprouts and balsamic drizzle
$10.75
Ginger Soy Ahi Tuna*
With drunken teriyaki cucumber relish, wasabi aioli
and
crispy Asian flat bread
$12.75
Grits Martini*
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$8.75
Southwest Spring Rolls
Stuffed with black beans, roasted corn
and mild pepper jack cheese,
served with New Mexican chili dipping sauce
$7.75
With shrimp* $8.75
Black Eyed Pea Cake
Over smoked tomato vinaigrette,
topped with fresh local organic sprouts
$6.75
The Ultimate Iceberg Salad
Candied bacon, roasted tomato, house made boursin, grilled ciabatta and buttermilk blue cheese dressing
$9.75
Southern Fried Chicken
With herb baked Mac and cheese and black pepper cream gravy
$14.75
Grilled Chicken Panini
With smoked provolone, spinach
and basil pesto mayo
on ciabatta, with Caesar salad
$10.75
Grits Gourmet "Use Your Imagination" Burger*
A half pound of pure ground beef with fresh French fries
$8.00
Toppings - mushrooms, bacon, crispy onions, cheddar, Swiss,
pepper Jack, sliced apples, jalapenos
each 50¢
Ultra Toppings - candied or southern fried bacon, a fried egg, smoked Gouda,
Gorgonzola, house made Boursin, fontina,
fresh organic sprouts, cheesy collards, exotic mushrooms,
a fried green tomato
each 75¢
- 18% gratuity will be included for parties of 5 or more -
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Cooked to order. |
