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Appetizers
"Grits" Onion Soup
Sweet Yellow onions simmered in a beef broth,
then topped with Swiss cheese
$6.75
Grits Martini*
Creamy stone ground grits topped with shrimp,
apple smoked bacon and a shitake mushroom cream
$8.75
Black Eyed Pea Hummus
With extra virgin olive oil and grilled pita
$6.75
Jumbo Lump Crab Cake
Over spicy house made chow chow,
with a lemon parsley hollandaise
and fresh local pea shoots
$12.75
Crispy Pulled Duck Flatbread
Mushrooms, wilted spinach and fontina on Naan,
with organic sprouts and balsamic drizzle
$10.75
Grits Fritters
Cheesy asiago grits, fried and served with a tomato, basil cream
$7.25
Wild Mushroom Potpie
Medley of exotic mushrooms and fall vegetables
in puff pastry over cauliflower puree
$9.75
Ginger Soy Ahi Tuna*
With drunken teriyaki sauce, cucumber relish,
wasabi aioli and crispy Asian flatbread
$12.75
Fried Green Tomato Napoleon*
Layered with wild jumbo shrimp and our signature remoulade sauce
$9.75
Southwest Spring Rolls
Stuffed with black beans, roasted corn
and mild pepper jack cheese,
served with chili dipping sauce
$7.75
With shrimp
$8.75
The Ultimate Iceberg Salad
Candied bacon, roasted tomato, Sweet Grass Dairy chevre, grilled ciabatta and buttermilk blue cheese
dressing
$9.75
"Grits" Caesar Salad
Crisp romaine tossed in our creamy caesar dressing
and topped with asiago grits croutons
$8.00
Entrees
All entrees include a Grits Café house salad
Double Shrimp and Grits*
Grilled shrimp kabob and a tempura shrimp bundle,
with corn and country ham soft grits,
tomato relish
$22.75
Barbeque Rubbed Pork Tenderloin*
With herb baked Mac and cheese
and corn meal dusted fried green tomatoes
$21.75
Rosemary Scented Grilled Lamb Tenderloin*
Over quinoa with zucchini, red pepper, mushrooms and feta, and mint infused demi
$28.75
Oven Roasted North Carolina Trout
Stuffed with jumbo lump crab over lemon parsley hollandaise
with black pepper, Parmesan soft grits
$25.75
Blackened Salmon*
Over smoked tomato vinaigrette, with a black eyed pea cake
and fresh local organic sprouts
$21.75
Crispy Duck Confit and Roasted Duck Breast*
With French green lentil and barley stew, and grilled ciabatta
$25.75
Grilled Ahi Tuna*
With a ginger scented basmati rice cake, wilted greens
and a velvet orange wasabi sauce
$28.75
Roasted Vegetable and Herb Penne
Red pepper, zucchini, portabella, spinach, tomato, olives, oregano, basil pesto, feta and shaved Parmesan
$18.75
With Grilled Chicken $21.75
With Grilled Shrimp* $23.75
Pepper Crusted Filet Mignon*
Topped with house made Boursin and candied bacon, and crispy horseradish potato fritters
$37.75
Praline Chicken
Pecan coated, stuffed with forest mushrooms and spinach,
with a goat cheese potato croquette
$19.75
Steak and Shrimp*
Grilled top sirloin with jumbo shrimp
served in a
crispy onion ring
with roasted garlic sauce
$22.75
Blue Plate Special*
A different home style old fashioned favorite
made from scratch every day
Market Price
$4.00 for split plates
18% gratuity will be included for parties of 5 or more
No cell phones please
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Cooked to order |
