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Features
Tuesday, February 7th
The Runaway
Loaded baked potato soup
Creamy apple-smoked turkey, mushrooms and Swiss on toasted French bread
Blue Plate
Southern fried pork tenderloin and jumbo shrimp over soft grits with country gravy
Wednesday, February 8th
The Runaway
Creamy roasted chicken and mushroom stew with black pepper
Bacon, cheese burger flat bread with crispy onions
Blue Plate
Southern style Sheppard’s pie
Thursday, February 9th
The Runaway
New England style seafood chowder with smoked shrimp
Warm blackened salmon salad sandwich with tomato aioli
Blue Plate
Mustard marinated steak and mushroom kebob with creamy baked potato salad
Friday, February 10th
The Runaway
Steak, mushroom and barley stew
Chicken fried pork tenderloin sandwich with barbecue ranch
Blue Plate
Wild Georgia shrimp stuffed with blue crab, wrapped in apple-smoked bacon. Served over tomato cream and cheddar, grits souffle
Saturday, February 11th
The Runaway
Cauliflower bisque with roasted pork and root vegetables
Sandwich chef’s choice
Blue Plate
Roasted prime rib of beef with pan gravy
Menu features are subject to last minute changes, based upon availability.
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