“Putting on the Grits. The best road food in Georgia can be found an hour south of Atlanta just off I-75”
2005 Shining Surprises Award
2006 The Best All Around
2006 Best Atmosphere
2008 Favorite Chef, Wayne Wetendorf
2008 Best Fine Dining
2009 Best Atmosphere
2010 Best Place to Blow Your Budget
“Grist for the Mill” Art of the Meal at Grits Café
100 places to eat before you die (and recipes that made them famous), Chris Chamberlain
How their garden grows, Barbara Stinson
Top 5 Restaurants Worth the Drive
Certificate of Excellence