Southern Living, September 2006

“Putting on the Grits. The best road food in Georgia can be found an hour south of Atlanta just off I-75”

Georgia Trend Silver Spoon Awards

2005 Shining Surprises Award
2006 The Best All Around

Macon Food and Culture FOODIE Awards

2006 Best Atmosphere
2008 Favorite Chef, Wayne Wetendorf
2008 Best Fine Dining
2009 Best Atmosphere
2010 Best Place to Blow Your Budget

Georgia Trend, April 2010

“Grist for the Mill” Art of the Meal at Grits Café

The Southern Foodie 2012

100 places to eat before you die (and recipes that made them famous), Chris Chamberlain

Macon Magazine April/May 2014

How their garden grows, Barbara Stinson

Top 5 Restaurants Worth the Drive


Certificate of Excellence