Take your tastebuds on a journey through culinary adventures without leaving the comfort of the Grits Cafe dining room. Chef Robert Smith partners with local farms, ranchers, sommeliers, and mixologists to bring unique dishes and pairings to the table. Each Supper Club gathering is an original take on a multi-course menu. We guarantee a delightful meal with new friendships made while gathering around the table. Stay tuned for our next upcoming Supper Club.
July 22, 2026 - Beer & BBQ Pairing (Sold Out - Sign up on the Waitlist)
August 2026 - Taste of Appalachia
September 2026 - Dine & Wine
October 2026 - Wild Game Night