Grits Cafe is located in Forsyth, Georgia, approximately 60 miles south of Atlanta, directly off the I-75. The town was established in the late 1800's when a classic red brick courthouse was built, serving as the nucleus of a quaint town square. Today it is home to 5,000 residents, many of whom work in the area, or commute to nearby Macon or Atlanta. Grits Café inhabits one of the original store fronts on the square, and opened its doors on June 18, 1999.
“We ate here several years ago. The filet was wonderful. We are going to be passing thru town again, this month. We will definitely be stopping in for another filet.”
“We are new to Forsyth and this was my second visit. I have heard the rave about the shrimp and grits - the dish did not disappoint. The grits were creamy and there was a. corn succotash that was simply delicious. I have not had fried shrimp with this dish but it was the perfect pairing as the shrimp were large, moist and delicious. I cannot wait to come back for my mom to try the fried green tomatoes which she loves and the arugula salad as these were awesome as well!”
“Each visit to Grit's does not disappoint!! We had the pork chop which was cooked to perfection. The summer vegetable pasta that tasted Devine. We had fried green tomatoes and grit cakes…..OMG!!! I am vegetarian so I mention this and the chef always comes thru with something most delicious and different each time I go. Dessert was the peach "cobbler" it was so good, not real sweet, peach taste came through. This was a dinner for my husbands 60th birthday and my daughter in NC could not be there. She called and spoke to Chef Jamie and his sweet wife and arranged for a drink to be waiting and a special dessert. She said they were very friendly and more than willing to accommodate her request!! Thank you Grits and staff for making this a great dinner!!!!”
“Wow, what a great sandwich. Atmosphere was great, service was great. This was my first visit to Grits. 5 stars”
“What a vacation for the mouth! One slice into this entre and the tongue begins to prepare for the fabulous feast! There was nothing about this dinner that was not delicious. The tenderness & savory flavor inside and out of the pork chop, as well as the perfectly seasoned southern style mac n cheese was a match made in heaven. I would have to say in classic southern style, this smoked double thick pork chop is so good, it will make you wanna "slap yo mama."”
“Grits is amazing the atmosphere and hospitality was wonderful. I was admiring the art work and inquired about it and got a tour of the whole place. Cant wsit to go back.”
“We ate here several years ago. The filet was wonderful. We are going to be passing thru town again, this month. We will definitely be stopping in for another filet.”
“We are new to Forsyth and this was my second visit. I have heard the rave about the shrimp and grits - the dish did not disappoint. The grits were creamy and there was a. corn succotash that was simply delicious. I have not had fried shrimp with this dish but it was the perfect pairing as the shrimp were large, moist and delicious. I cannot wait to come back for my mom to try the fried green tomatoes which she loves and the arugula salad as these were awesome as well!”
“Each visit to Grit's does not disappoint!! We had the pork chop which was cooked to perfection. The summer vegetable pasta that tasted Devine. We had fried green tomatoes and grit cakes…..OMG!!! I am vegetarian so I mention this and the chef always comes thru with something most delicious and different each time I go. Dessert was the peach "cobbler" it was so good, not real sweet, peach taste came through. This was a dinner for my husbands 60th birthday and my daughter in NC could not be there. She called and spoke to Chef Jamie and his sweet wife and arranged for a drink to be waiting and a special dessert. She said they were very friendly and more than willing to accommodate her request!! Thank you Grits and staff for making this a great dinner!!!!”
“Wow, what a great sandwich. Atmosphere was great, service was great. This was my first visit to Grits. 5 stars”
“What a vacation for the mouth! One slice into this entre and the tongue begins to prepare for the fabulous feast! There was nothing about this dinner that was not delicious. The tenderness & savory flavor inside and out of the pork chop, as well as the perfectly seasoned southern style mac n cheese was a match made in heaven. I would have to say in classic southern style, this smoked double thick pork chop is so good, it will make you wanna "slap yo mama."”
“Grits is amazing the atmosphere and hospitality was wonderful. I was admiring the art work and inquired about it and got a tour of the whole place. Cant wsit to go back.”
“We ate here several years ago. The filet was wonderful. We are going to be passing thru town again, this month. We will definitely be stopping in for another filet.”
